The chili sauce from the Mountains of Tajima in Hyogo Prefecture, aged to perfection. Handcrafted and naturally fermented for 3-5 years. The sky's the limit for delicious combinations with this authentic chili sauce.
Taste
Red Karazo is spicy with slight sourish notes. Perfect for the meat dishes.
Green Karazo is sharp spicy with a fresh taste. Perfect for fish and vegetable dishes.
Both types have deep umami flavour.
Ingredients
Red Karazo: koji rice, soy sauce, red chili pepper, plums, persimmon vinegar.
Green Karazo: koji rice, soy sauce, green chilli
Allergens Soy, wheat
Average energy and nutritional value per 100g
Energy 123 kcal
Fat 0,2 g
Carbohydrates 26,9 g
Minerals 4,6 g 13.3g
Protein 3,1 g
Salt 4,6 g
